Agric Products Value Addition

      Agric Products Value Addition

 Processing of Agricultural Produce

One of the chief prospects of IAEGO in Enugu state is to establish agro-allied industries in the three senatorial zones of the state charged with the responsibility of adding values to Agric products along the value chain and segments in these four ways:

1.   Product transformation
2.   Distribution
3.   Storage and
4.   Added service.                          

The techniques that are employed in achieving this are:

• Food Processing: This involves converting raw agricultural products into various processed foods both for consumption, Cosmetic, medicinal, and industrial uses.

• Packaging and Branding
• Grading and Sorting
• Preservation Techniques
• Organic and Specialty Certification
• Ready-to-Use Products.